Amount of nutrients in 100 g (grams) of Candies, HERSHEY'S SKOR Toffee Bar.
| Nutrient | Amount and Unit | Percentage |
Water
|
1.57 g
|
1.57%
|
Energy (calorie)
|
541 kcal
|
|
Energy (joule)
|
2263 kJ
|
|
Protein
|
3.13 g
|
3.13%
|
Total lipid (fat)
|
30.37 g
|
30.37%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
63.73 g
|
63.73%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Sugars, total
|
59.89 g
|
59.89%
|
Calcium, Ca
|
30 mg
|
0.03%
|
Iron, Fe
|
0.57 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
61 mg
|
0.06%
|
Potassium, K
|
153 mg
|
0.15%
|
Sodium, Na
|
317 mg
|
0.32%
|
Zinc, Zn
|
0.17 mg
|
|
Copper, Cu
|
0.04 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
0 µg
|
|
Fluoride, F
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Thiamin
|
0.02 mg
|
|
Riboflavin
|
0.1 mg
|
|
Niacin
|
0.13 mg
|
|
Pantothenic acid
|
0.04 mg
|
|
Vitamin B-6
|
0.022 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
Choline, total
|
3.1 mg
|
|
|
Vitamin B-12
|
0.21 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
61 µg
|
|
Retinol
|
61 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
2 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
204 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
7 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.58 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
|
Vitamin D
|
3 IU
|
|
Vitamin K (phylloquinone)
|
8.6 µg
|
|
Fatty acids, total saturated
|
18.78 g
|
18.78%
|
4:0 butanoic, butyric fatty acid
|
0.016 g
|
0.02%
|
6:0 hexanoic, caproic fatty acid
|
0.011 g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.007 g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.021 g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.092 g
|
0.09%
|
15:0 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
7.486 g
|
7.49%
|
17:0 heptadecanoic, margaric fatty acid
|
0.017 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
9.653 g
|
9.65%
|
20:0 eicosanoic, arachidic fatty acid
|
0.069 g
|
0.07%
|
22:0 saturated fatty acid
|
0.012 g
|
0.01%
|
24:0 saturated fatty acids
|
0.007 g
|
0.01%
|
Fatty acids, total monounsaturated
|
9.714 g
|
9.71%
|
|
14:1 monounsaturated fatty acid
|
0.004 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.078 g
|
0.08%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
9.627 g
|
9.63%
|
20:1 eicosenoic, gadoleic
|
0.004 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.191 g
|
1.19%
|
|
18:2 undifferentiated
|
1.115 g
|
1.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.075 g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0.001 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
53 mg
|
0.05%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
10 mg
|
0.01%
|
Theobromine
|
111 mg
|
0.11%
|